Draft List Update 10/21 #GBBW2017

1 Allagash White-ME-5.1% Belgian-Style Witbier 2 Gneiss Weiss-ME-4.8% Hefeweisse 3 Glazen Toren Jan de Lichte-BEL-7% Belgian Witbier 4 O.E.C. Salsus “Oryza”-CT-10.5% Barrel-Aged Gose 5 DeDolle Oerbier-BEL-9% Belgian Dark Strong 6 Birrificio Black Barrel Yellow Doctor -ITL-4.5% Ale w/thyme in oak barrels 7 Oud Beersel Oude Vieux Lambiek-BEL-6% Oude Lambic 8   ON DECK DeDolle Special Export Stout-BEL-9%   Banded Horn Norweald Stout-ME- 9 Allagash Golden Brett-ME-7.7% Belgian Golden w/Brett 10 Oxbow Sasuga-ME-5.2% Farmhouse Ale w/Brett 11 Wild Beer Co Evolver-UK-5% IPA w/100% Brett 12 Mast Landing Dash IPA-ME-7% American IPA 13   ON DECK Bissell Bros The Substance-ME-6.2%   Sebago Local Harvest IPA-ME-6.2% 14 Birrificio Italiano TipoPils-ITL-5% Pilsner 15 Alvinne Framboos-BEL-4.5% Raspberry Berliner...

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Music In The Haus-September/October 2017

All music starts at 8pm. Bands for September Fri – 09/01 – The Bill Barnes Trio Sat – 09/02 – Lee Stetson Fri – 09/08 – Vinyl Night Sat – 09/09– The Dave Mello Band Fri – 09/15 – Allison Bankston and Hippie Soup Sat – 09/16 – Happy Folk Fri – 09/22 – Vinyl Night Sat – 09/23 – John Nowak Thur – 09/28 – Aimee and Her Squeezebox    -OKTOBERFEST WEEKEND Fri – 09/29 – Mes Amis   -OKTOBERFEST WEEKEND Sat – 09/30 – Piedmont   -OKTOBERFEST WEEKEND   Bands for October Fri – 10/06 – The Bill Barnes Trio Sat – 10/07 – Ryan Carney Fri – 10/13 – Vinyl Night Sat – 10/14 – The Dave Mello Band Fri – 10/20 – Allison Bankston and Hippie Soup Sat – 10/21 – Adam Babcock Fri – 10/27 – Vinyl Night Sat – 10/28 – Sonja Hannington  ...

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Bangors Best Bar 2013/2014/2016 – 3 out of 5 years!

Voted Bangor’s Best Bar in 2013/2014/2016…missed 2015 by 3%...

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Draft List Update 10/21 #GBBW2017

1
Allagash White-ME-5.1%

Belgian-Style Witbier
2
Gneiss Weiss-ME-4.8%

Hefeweisse
3
Glazen Toren Jan de Lichte-BEL-7%

Belgian Witbier
4
O.E.C. Salsus “Oryza”-CT-10.5%

Barrel-Aged Gose

5
DeDolle Oerbier-BEL-9%

Belgian Dark Strong
6
Birrificio Black Barrel Yellow Doctor

-ITL-4.5%

Ale w/thyme in oak barrels
7
Oud Beersel Oude Vieux Lambiek-BEL-6%

Oude Lambic
8

 

ON DECK
DeDolle Special Export Stout-BEL-9%

 

Banded Horn Norweald Stout-ME-
9
Allagash Golden Brett-ME-7.7%

Belgian Golden w/Brett
10
Oxbow Sasuga-ME-5.2%

Farmhouse Ale w/Brett
11
Wild Beer Co Evolver-UK-5%

IPA w/100% Brett
12
Mast Landing Dash IPA-ME-7%

American IPA
13

 

ON DECK
Bissell Bros The Substance-ME-6.2%

 

Sebago Local Harvest IPA-ME-6.2%
14
Birrificio Italiano TipoPils-ITL-5%

Pilsner
15
Alvinne Framboos-BEL-4.5%

Raspberry Berliner Weisse

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Draft List Update 10/20 #GBBW2017

1
Allagash White-ME-5.1%

Belgian-Style Witbier
2
Oxbow FPA-ME-6%

Farmhouse Ale
3
Glazen Toren Jan de Lichte-BEL-7%

Belgian Witbier
4
O.E.C. Salsus “Oryza”-CT-10.5%

Barrel-Aged Gose

5
DeDolle Oerbier-BEL-9%

Belgian Dark Strong
6
Oud Beersel Oude Vieux Lambiek-BEL-6%

Oude Lambic
7
Harvistoun Bitter & Twisted

Quercus Ubhal-SCOT-8.5%

Barrel-Aged Scottish Ale
8
DeDolle Special Export Stout-BEL-9%

Belgian Stout
9
Allagash Golden Brett-ME-7.7%

Belgian Golden w/Brett
10
Oxbow Sasuga-ME-5.2%

Farmhouse Ale w/Brett
11
Wild Beer Co Evolver-UK-5%

IPA w/100% Brett
12

 

On Deck
Mason’s Hipster Apocolypse-ME-5.7%

 

OBC Chlorophyll IPA-ME-7%
13

 

On Deck
Marsh Island Downrigger-ME-6.8%

 

Bissell Bros The Substance-ME-6.2%
14
Birrificio Italiano TipoPils-ITL-5%

Pilsner
15
Alvinne Framboos-BEL-4.5%

Raspberry Berliner Weisse

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Draft List Update #GBBW2017

1
Allagash White-ME-5.1%

Belgian-Style Witbier
2
Oxbow FPA-ME-6%

Farmhouse Ale
3
Glazen Toren Jan de Lichte-BEL-7%

Belgian Witbier
4
O.E.C. Salsus “Oryza”-CT-4.9%

Barrel-Aged Gose

5
Birrificio del Ducato Baciami Lipsia-ITL-4.5%

Italian Sour
6
Birrificio Black Barrel Yellow Doctor

-ITL-4.5%

Ale w/thyme in oak barrels
7
Harvistoun Bitter & Twisted

Quercus Ubhal-SCOT-8.5%

Barrel-Aged Scottish Bitter
8
DeDolle Special Export Stout-BEL-9%

Belgian Stout
9
Allagash Golden Brett-ME-7.7%

Belgian Golden w/Brett
10
Oxbow Sasuga-ME-5.2%

Farmhouse Ale w/Brett
11
Wild Beer Co Evolver-UK-5%

IPA w/100% Brett
12
Mason’s Hipster Apocolypse-ME-5.7%

American IPA
13
Marsh Island Downrigger-ME-6.8%

American IPA
14
Birrificio Italiano TipoPils-ITL-5%

Pilsner
15
Alvinne Framboos-BEL-4.5%

Raspberry Berliner Weisse

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Draft List Update 10/18 #GBBW2017

1
Schneider & Sohn Edel-Weisse-GER-6.2%

Organic Hefeweizen
2
Orono Brewing Co Copper Kid-ME-5.9%

English Amber Ale
3
Reissdorf Kolsch-GER-4.8%

Kolsch

4
O.E.C. Salsus “Oryza”-CT-4.9%

Barrel-Aged Gose

5
Birrificio del Ducato Baciami Lipsia-ITL-4.5%

Italian Sour
6
Birrificio Black Barrel Yellow Doctor

-ITL-4.5%

Ale w/thyme in oak barrels
7
Harvistoun Bitter & Twisted

Quercus Ubhal-SCOT-8.5%

Barrel-Aged Scotish Bitter
8
Allagash Neddles-ME-10.5%

Ale Aged In Rum Barrels

9
AleSmith Speedway Nibs and Beans-CA-12%

Imperial Coffee Stout
10
Rising Tide Cutter DIPA-ME-8%

Imperial IPA

11
Lake St George Danny’s Oatmeal Stout

-ME-4.9%

Oatmeal Stout
12
Bissell Bros The Substance-ME-6.2%

American IPA
13
Barreled Souls Quaker State w/Chocolate

-ME-5.5%
14

 

ON DECK
Sierra Nevada Wet Hop IPA-CA-6.9%

 

Mast Landing Dash IPA-ME-7%
LAMBIC
Lindeman’s Framboise-BEL-3.4%

Belgian Lambic

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Draft List Update 10/17 #GBBW2017

1
Schneider & Sohn Edel-Weisse-GER-6.2%

Organic Hefeweizen
2
Marsh Island Whoa Black Betty-ME-5.6%

American Amber Ale

3
Reissdorf Kolsch-GER-4.8%

Kolsch

4
O.E.C. Salsus “Oryza”-CT-4.9%

Barrel-Aged Gose

5
Birrificio del Ducato Baciami Lipsia-ITL-4.5%

Italian Sour
6
Birrificio Black Barrel Yellow Doctor

-ITL-4.5%

Ale w/thyme in oak barrels
7
Harvistoun Bitter & Twisted

Quercus Ubhal-SCOT-8.5%

Barrel-Aged Scotish Bitter
8
Allagash Neddles-ME-10.5%

Ale Aged In Rum Barrels

9
AleSmith Speedway Nibs and Beans-CA-12%

Imperial Coffee Stout
10
Rising Tide Cutter DIPA-ME-8%

Imperial IPA

11
Lake St George Danny’s Oatmeal Stout

-ME-4.9%

Oatmeal Stout
12
Maine Beer Co Lunch-ME-7%

American IPA
13
Barreled Souls Quaker State w/Chocolate

-ME-5.5%
14
Sierra Nevada Wet Hop IPA-CA-6.9%

American IPA
LAMBIC
Lindeman’s Framboise-BEL-3.4%

Belgian Lambic

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