Draft List Update 10/17 #GBBW2017

1
Schneider & Sohn Edel-Weisse-GER-6.2%

Organic Hefeweizen
2
Marsh Island Whoa Black Betty-ME-5.6%

American Amber Ale

3
Reissdorf Kolsch-GER-4.8%

Kolsch

4
O.E.C. Salsus “Oryza”-CT-4.9%

Barrel-Aged Gose

5
Birrificio del Ducato Baciami Lipsia-ITL-4.5%

Italian Sour
6
Birrificio Black Barrel Yellow Doctor

-ITL-4.5%

Ale w/thyme in oak barrels
7
Harvistoun Bitter & Twisted

Quercus Ubhal-SCOT-8.5%

Barrel-Aged Scotish Bitter
8
Allagash Neddles-ME-10.5%

Ale Aged In Rum Barrels

9
AleSmith Speedway Nibs and Beans-CA-12%

Imperial Coffee Stout
10
Rising Tide Cutter DIPA-ME-8%

Imperial IPA

11
Lake St George Danny’s Oatmeal Stout

-ME-4.9%

Oatmeal Stout
12
Maine Beer Co Lunch-ME-7%

American IPA
13
Barreled Souls Quaker State w/Chocolate

-ME-5.5%
14
Sierra Nevada Wet Hop IPA-CA-6.9%

American IPA
LAMBIC
Lindeman’s Framboise-BEL-3.4%

Belgian Lambic

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