Draft Menu Update 8/11

1 Mestreechs
Aajt –NED-5%
A very complex blend of Flanders New
Ale, Oude Bruin and Dortmunder lager.- 10oz
2 Rogue
Chocolate Stout-OR-6%
American Chocolate Stout-16oz
3 Dogfish
Head 60Min IPA-DE-6%
American IPA-16oz
4 Ichtegem’s
Grand Cru-BEL-6.4%
A nice sour balanced with malty
sweetness Flanders Red Ale-12oz
5 Atlantic
Brewing Logger Lager-ME-5%
Maine-Made American Lager-16oz
6 Bar
Harbor Brewing Thunder Hole Brown-ME
Maine-Made Brown Ale -16oz
7 La Trappe Isid’or-NED-9% Oak Aged Trappist Ale-Belgian Pale
-10oz
8 DeRanke
Guldenberg-BEL-8.5%
Belgian Tripel-10oz
9 Sierra
Nevada Ovila Saison-CA-7.5%
Belgian-Style Saison-10oz
10 De
Dolle Bos Keun-BEL-10%
Belgian Strong Easter Ale (pale)-10oz
11 Slaapmutske
Tripel-BEL-8.1%
Belgian Tripel-10oz
12 Chimay
Tripel-BEL-9%
Belgian Trappist Tripel-10oz
13 Harviestoun Bitter
& Twisted-SCOT-4.5%
Scottish Light Session Ale-16oz
14 Smuttynose
Homonculous-NH-9.9%
Belgian-Style IPA-10oz
Cask
Lambic St
Louis Framboise-BEL-5%
Belgian Raspberry Infused Lambic-8oz

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